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Notes on video lecture:
Assessing Wine: Color, Clarity, Viscosity
Choose from these words to fill the blanks below:
swirling, cloudy, ages, oxidation, tannin, alcohol, brown, age, yellow, fortified, clarity, aroma, shade, salmon, brown, sugars, transparent
sensory evaluation of wine accesses:
appearance
          
flavor
taste
texture (mouth-feel)
uses
sight
smell
taste
touch
determined by components
alcohol
            
color
            
acids
aroma and flavor compounds
color and                of wine
color
intensity
depth
hue or           
wines
colorless
yellow
golden
rosé
orange
             pink
red
ruby
purple
brick red
sometimes           
appropriate for                    wines
but indicates                    in white wines
develops as wine         
white wine
initially: colorless
with time: color deepens to             
red wine
initially: purple
red
brick red
           red
clarity
good
brilliant
bright
clear
                      
bad
dull
hazy
            
opaque
viscosity
provides an indication of its body
can be easily assessed by                  the glass
tears formed on side of glass
high levels of sugar or               
due to surface tension
e.g. sweet and fortified wines
watery
light-bodied wines
visual assessment can determine
      
style
quality

Vocabulary:

tannin, n. a type of biomolecule which is an astringent, bitter plant polyphenolic compound that binds to and precipitates proteins and various other organic compounds including amino acids  "Our perception of the sensory attributes contributed by the various components of wine, primarily alcohol, sugars, acids, color, and tannin, and aroma and flavor compounds determine our overall impression of wine quality."
polyphenol, n. a secondary metabolite of plants and generally involved in defense against ultraviolet radiation or aggression by pathogens  "A tannin is a type of biomolecule which is an astringent, bitter plant polyphenolic compound that binds to and precipitates proteins."

Spelling Corrections:

viscoscityviscosity
Assessing Wine: Color, Clarity, Viscosity